Cook- #70 Vermont

Chedraui USA • Los Angeles, CA

1d • Onsite

About The Position

Under the direct supervision of the Restaurant Manager, the Cook is responsible for preparing and cooking food items in accordance with established recipes, quality standards, and food safety guidelines. This position portions and prepares ingredients, cooks food using various methods, including sautéing and frying, and ensures food is prepared consistently using fresh, quality ingredients. The Cook also provides customer service by assisting with orders and serving food as needed, maintains and restocks display cases, and helps keep the kitchen, food preparation areas, and department clean, organized, and sanitary.

Requirements

• Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.
• Lifting, standing, walking, bending, and kneeling.
• Meeting the visual and auditory requirements necessary to perform assigned duties.
• A valid Food Handler Card or equivalent food safety certification is required.

Responsibilities

• Preparing and cooking food items in accordance with established recipes, quality standards, and food safety guidelines.
• Portioning and preparing ingredients.
• Cooking food using various methods, including sautéing and frying.
• Ensuring food is prepared consistently using fresh, quality ingredients.
• Providing customer service by assisting with orders and serving food as needed.
• Maintaining and restocking display cases.
• Helping to keep the kitchen, food preparation areas, and department clean, organized, and sanitary.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed