The Cook prepares and serves food according to standardized recipes and menus, following sanitation and food safety standards and keeping the kitchen clean. The role uses cooking experience and knowledge of grilling, baking, and boiling, as well as cutting tools, cookware, and bakeware, to prepare meals on time. Brookdale offers opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services. The posting also describes professional development and health and wellness programs. Benefits vary by employment status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed