Cook
About The Position
Vanderbilt University Medical Center (VUMC), located in Nashville, Tennessee, is a leading institution in teaching, discovery, and patient care. VUMC fosters a community where expertise is valued, knowledge is expanded, and abilities are challenged. Vanderbilt Health is dedicated to creating an environment where everyone can thrive and where individual uniqueness is celebrated. The mission of Vanderbilt is to advance health and wellness through preeminent programs in patient care, education, and research. This specific role is within the VUH Nutrition Kitchen Admin organization and is responsible for the cleanliness and sanitation of cooking, serving, and eating utensils within the hospital. The position independently maintains detailed sanitation standards for all patient, staff, and visitor reusable food vessels.
Requirements
- High School Diploma or GED
- Relevant Work Experience
- Less than 1 year of experience
Nice To Haves
- Customer Service (Intermediate)
- FDA/USDA Regulations (Novice)
- Dishwashing Services (Novice)
- Nutrition Utility (Novice)
Responsibilities
- Maintains all reusable food vessels in a sanitary and serviceable condition.
- Maintains a safe, sanitary and organized production and storage areas and equipment.
- Responsible for washing dishes, utensils, equipment, and trash disposal.
- Maintains a safe working environment.
Benefits
- health
- disability
- retirement
- wellness offerings
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
