Cook - McGuffey Healthcare

Aramark•Humboldt, TN

1d•Onsite

About The Position

As a Cook at Aramark SeniorLIFE+, you play a critical role in preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of our senior residents. You will follow established menus, food safety regulations, and client standards, ensuring the highest quality in every dish served. This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting.

Requirements

Minimum of one year as a cook in a healthcare, senior living, or related setting.
Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed).
Strong knowledge of safe food handling, batch cooking, and scratch cooking.
Must obtain and maintain a Food Manager’s Certification and/or SERV Safe Certification (or be willing to acquire upon hire; state-specific).
Strong understanding of food preparation techniques and various cooking methods.
Ability to convert recipes, measure ingredients accurately, and maintain portion control.
Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers.
Effective time management to ensure meals align with scheduled service times.
Strong teamwork and communication skills.
Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling.
Adhere to all Personal Protective Equipment (PPE) requirements.
Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed.
Availability for early morning, midday, and evening shifts as needed.
Ability to work in a fast-paced, high-demand environment while maintaining quality.
Strong attendance and reliability to ensure consistent meal service for residents.

Responsibilities

Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs.
Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications.
Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing.
Adjust menus as needed to accommodate dietary modifications and resident preferences.
Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines.
Maintain clean equipment, utensils, and a sanitary workstation.
Comply with infection control policies and wear protective equipment as required.
Assist with plating, garnishing, and portioning meals to meet presentation standards.
Serve meals efficiently while accommodating resident preferences within dietary guidelines.
Offer alternative meal options for residents with special dietary needs.
Coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs.
Assist with inventory management, food ordering, and proper storage procedures.
Complete required reports, documentation, and compliance forms accurately.
Build positive relationships with residents to enhance their dining experience.
Demonstrate patience, compassion, and professionalism in a senior living environment.
Provide excellent customer service to residents, guests, and team members.