Brookdale is seeking a Cook to prepare and serve food according to standardized recipes and menus, while maintaining food safety and sanitation standards and keeping the kitchen clean. The role uses cooking experience with cutting tools, cookware, and bakeware, as well as methods such as grilling, baking, and boiling. Meals must be prepared on time for specified meal periods. Brookdale promotes opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services, along with professional development and wellness programs. The position is recognized in the context of Brookdale's Newsweek 2024 and 2025 recognition as one of America's Greatest Workplaces for Diversity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed