Cook- Full Time, Cafe (Harrah's SoCal)

Caesars Entertainment•Valley Center, CA

4d•Onsite

About The Position

This position prepares all food orders in a timely manner and in accordance with Harrah’s standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and sanitation of work area and equipment in accordance with local USPH standards.

Requirements

Minimum 6 months prior experience as a cook.
Must be able to work any day of the week and any shift including weekends and holidays.
Must be able to get along with co-workers and work as a team.
Must present a well-groomed appearance.
Must be able to obtain a San Diego County Food Handler’s Card.
Must be able to work inside a kitchen and on a fry line during most of shift.
Must be able to maneuver around all areas of the kitchen.
Must be able to tolerate areas with extreme hot and cold temperatures.
Must be able to lift and carry 50 pounds and be able to push and pull up to 100 pounds in a cart.
Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
Must be able to respond to visual and aural cues.
Must be able to speak, read, write, and understand English.
Must be able to tolerate areas containing varying noise levels, illumination, crowds, and air quality including secondhand smoke.

Nice To Haves

Ability to bring personal tools is a plus.

Responsibilities

Prepares and produces menu items to standards in a quick and efficient manner.
Can prepare items such as but not limited to salads, appetizers, Mexican, Italian, American, and dishes, etc.
Prepares, cooks, and seasons all food.
Must show skills in fry cook, broiler, and Garde Manger.
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.