Cook

Harlem Children's Zone•New York, NY

2d•Onsite

About The Position

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Cook with the Food Services Department. The Food Services Team at HCZ works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom. The Cook at the Harlem Children’s Zone is responsible for cooking and preparing food for scholars and staff according to established recipes and production guidelines while ensuring compliance with food safety, handling, and sanitation procedures. The ideal candidate should have a strong culinary background and be proficient in the knowledge and use of kitchen equipment. In addition, the Cook oversees prep cooks while collaborating closely with the Kitchen Manager and Server to ensure a smooth and efficient kitchen operation.

Requirements

Proof of GED or High School diploma
Valid NYC DOH Food Protection Certificate
A minimum of 3 years of experience in the food service industry as a Cook
Extensive knowledge of food preparation and production for high-volume production. including restaurants and banquet facilities
Knowledgeable of Health Department and other governmental agency regulation
Proven ability to lead and support the kitchen staff
Ability to work in a team environment and demonstrate excellent customer service
Good interpersonal and communication skills
Able to understand verbal and written instructions

Nice To Haves

Culinary training or a degree in Culinary Arts is preferred

Responsibilities

Follow menus, cooking instructions, and safety standards.
Execute daily menu preparation ensuring quality and quantity.
Ensure menu items are prepared and displayed in an attractive way
Consistently show knowledge of cooking equipment, food products, preparation methods, and portion sizes.
Oversee prep cooks while collaborating closely with the Kitchen Manager and Server to ensure a smooth and efficient kitchen operation.