Cook

QUIVIRA INC • Lake Quivira, KS

10d • Onsite

About The Position

This position is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Consistency is a key element in a positive experience, which is achieved by always following our trained Service Culture! We are flexible to your availability: Full Time or Part Time Lunch, Dinner or Weekend Shifts

Requirements

• Culinary background.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Ability to listen effectively and to speak English clearly to communicate with customers and team members.
• Positive Attitude and a Team Player
• Must be eligible to work in the United States.

Benefits

• Flexible work schedules
• ProShop Discounts
• Playing Privileges (some restrictions apply)
• Employer Paid Dental, Vision, Long Term Disability & Life Insurance (Full Time Employees)
• 3 Health Insurance Options (Full Time Employees)
• 401K Match - 50% of first 8% contributed (With Eligibility Requirements)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed