COOK
The Christ Hospital Health Network•West Chester Township, OH
About The Position
Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Responsible for proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.
Responsibilities
- Accurately and efficiently prepare, cook, portion, and present a variety of hot and/or cold food items for patient meal service, cafeteria, and/or catering/special events.
- Receive and store food and supplies properly.
- Distribute food and supplies to nursing unit kitchenettes, physician lounges, and other identified locations.
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What This Job Offers
Education Level
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