Cook
About The Position
As the Cook, you will be an essential part of the healing journey, preparing and serving food that supports eating disorder recovery. Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes according to standardized menus and recipes, designed not only for nourishment but to meet the specific needs of each client’s recovery. Your role goes beyond traditional cooking—every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being. This is a great opportunity to utilize your culinary skills & expertise within the healthcare setting while supporting our mission of helping people heal their relationship with food. Available opportunities are Full Time with set scheduling and have comprehensive benefits package available with them. The site is located in Northern Queen Anne at: 4 Nickerson St #300, Seattle, WA 98109.
Requirements
- 1 year of cooking experience in a medium-volume kitchen.
- Able to read and interpret dietary instructions.
- Basic Life Support certification required within 30 days of hire.
- First Aid certification required within 30 days of hire.
- ServSafe Manager certification required within 30 days of hire.
Nice To Haves
- High School Diploma or equivalent preferred.
- 1 year of healthcare culinary service experience, including adherence to standardized menus, recipes, and therapeutic diets preferred.
- Valid driver's license and authorization to drive preferred.
Responsibilities
- Prepare and serve food/beverages according to standardized menus, recipes, portions, and nutrition orders.
- Ensure culinary practices and prepared food/beverages comply with regulations (i.e., food code, HIPPA), internal policies, and nutrition orders (e.g., standardized menu/recipes, therapeutic diets).
- Collaborate with the culinary and nutrition team to ensure consistency, accuracy, safety, and adherence to nutrition orders.
- Maintain organization and cleanliness in culinary and dining areas, addressing issues promptly.
- Ensure punctuality and attendance for shifts, prioritizing client care and efficient time management.
- Provide coverage for other culinary roles when needed.
- Maintain professional boundaries with clients and their communities of support (e.g., parents, partners).
- Assist with inventory management, ordering, receiving, and labeling, as assigned.
Benefits
- HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
- Dental insurance (Delta Dental)
- Vision insurance (EyeMed)
- Short-term and long-term disability insurance
- Company-paid life insurance
- 401(k) plan available two months after start date
- Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation
- Generous PTO plan accrues annually
- Seven paid holidays
- One floating holiday
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
