Cook

Gillig Winery•Findlay, OH

23h•Onsite

About The Position

Winery Kitchen Cook/Prep Do you love working with food, keeping a kitchen clean and organized, and interested in joining a team of hard working, committed individuals? We invite you to join our team and become our Winery KItchen Cook/Prep! Gillig Winery provides delectable dishes utilizing a non-traditional Bistro Kitchen. Position requirements include, but not limited to, prepping food, cooking dishes for winery guests, assisting in organizing menus for events, adhering to any and all Health Department Standards, organizing kitchen processes to maintain high quality, safety, efficiency, and profitability. Gillig Winery is hiring a Food Cook/Prep, preferably with kitchen knowledge or experience, but not required. FREE MEAL EACH SHIFT! Hours are full-time or part-time, depending upon availability (Tuesday-Saturday and occasional Mondays for special events). We are closed on Sundays.

Requirements

By law, must be 16 years of age or older
Must be able to work both independently and as a team
Must be able to stand for long periods of time
Must maintain an exceptionally clean and organized kitchen environment
Able to work clear-minded in a fast-paced environment while multitasking

Nice To Haves

Kitchen knowledge or experience
ServSafe certification recommended, but not required
Food industry experience preferred

Responsibilities

Assist Kitchen Lead with all monthly food and drink specials
Assist Kitchen Lead with all food and drink menus for events
Ensure food preparation areas are clean and hygienic
Utensils and dishes are washed and stored according to Health Department Guidelines
Performs food preparation as required for winery and events
Performs cooking and plating of food and clean up
Ensures all aspects of kitchen cleanliness, including storage areas and refrigeration units