Cook

Benchmark Senior Living•North Attleborough, MA

17d•Onsite

About The Position

Benchmark is seeking a Temporary Cook to join their team. The primary role of this cook is to make a difference in the lives of residents by providing delicious and healthy meals. The cook will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. This opportunity is for individuals who possess a dedication for creating quality cuisine, provide an energetic presence to their work, and are looking for a company that aligns with those values. The role offers reliable, schedule-stabilizing hours for work-life balance.

Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
Be able to lift up to 50 lbs.
This is primarily a standing position, may need to stand in one place for extended periods of time.

Responsibilities

Assures all dietary procedures are followed.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Assists in establishing food production line to ensure meals are prepared on time.
Represents the community with a positive attitude and pride when interacting with potential residents and families.
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.