Cook (Part Time)
About The Position
Prepare and cook large quantities of food in a hospital for patients, hospital staff, and visitors. Perform a variety of tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving. Responsible for maintaining sanitary work areas and for following safe food handling practices. All new hires are required to attend a mandatory three-day orientation at Weeks Medical Center in Lancaster, NH. This orientation provides essential training, compliance information, and an introduction to our organizational culture to ensure a smooth and successful transition into your role. Attendance on all three days is required for onboarding completion. Additionally, if Weeks Medical Center is not your designated home base, you will be eligible for travel reimbursement in accordance with our standard travel policy.
Requirements
- ServSafe certification required (may be obtained after hire)
- Basic computer skills
- Basic math skills
- Basic communication (oral and written) skills
Nice To Haves
- Previous work-related skill, knowledge, or experience preferred, but not required
Responsibilities
- Prepare and cook large quantities of food
- Serve meals
- Tray delivery
- Assist patients with menus
- Routine cleaning
- Wash dishes
- Stocking
- Receiving
- Maintain sanitary work areas
- Follow safe food handling practices
Benefits
- Travel reimbursement
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
