Cook

Metz Culinary Management • Pittsburgh, PA

14h • Onsite

About The Position

Join our amazing team at Lighthouse Pointe as a part-time cook working two days a week and weekends. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team! LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

Requirements

• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
• Background checks and drug screening required

Nice To Haves

• Experience as a cook or culinary schooling would be ideal
• Experience is a plus in a Food Service setting such as Hospital, School, or College

Responsibilities

• Cook meals
• Prep ingredients
• Ensure high safety and cleanliness standards are met
• Provide strong leadership to other kitchen staff, delegating tasks and providing guidance
• Prepare and present delicious meals and impressive presentations following our Executive Chef Menus
• Inventory and portion ingredients
• Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation

Benefits

• Daily Pay is an optional employee benefit

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed