Cook - Bow & Arrow

Mohegan • Uncasville, CT

2d • Onsite

About The Position

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Requirements

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Nice To Haves

• Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area
• Cleans food prep area after meal period

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed