Cook - Margaritaville Resort Orlando
About The Position
The Cook is responsible for prepping and assembling food orders according to the Executive Chef's set standards, setting up and stocking stations with all necessary supplies, and cooking menu items in cooperation with the rest of the kitchen staff. The role requires adherence to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Key responsibilities include keeping the kitchen clean, ensuring proper stocking and storage of food products at correct temperatures, maintaining security of food stocks through control and inventory procedures, reviewing standard recipes and operating procedures, and ensuring guest orders and requests are carried out as specified.
Requirements
- Minimum of 6 months of similar Culinary experience.
- General knowledge of restaurant operations preferred.
- Must be at least 18 years old.
- Working knowledge of Food and Beverage cooking policies and procedures.
- Knowledge of how to use a knife and different cuts.
- Knowledge of basic grilling procedure.
- High School diploma, GED.
Nice To Haves
- Familiarity with the Aloha Kitchen Display System (KDS) preferred.
- Food Safety Certified Preferred.
Responsibilities
- Prepping and assembling food orders according to the Executive Chef's set standards.
- Setting up and stocking stations with all necessary supplies.
- Cooking menu items in cooperation with the rest of the kitchen staff.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Keeping the kitchen clean before, during and after restaurant operating hours.
- Ensures all food products are stocked and stored in proper temperatures and correct manner.
- Ensures security of food stocks in kitchen by observing control and inventory procedures.
- Constantly review standard recipes and operating procedures.
- Ensures that all guest orders and related requests are carried out as specified by server and guest.
Benefits
- Health, Dental, Vision, Life Insurance
- Discounted Hotel rooms
- Discount in F&B outlets
- Employee Assistance Program
- 401k Plan Available
- Development opportunities
- Employee appreciation events
- Recognition and Rewards Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
