Cook

PARC Retirement Living • Kelowna, BC

20d • Onsite

About The Position

PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Cook for Cristalina PARC, our community in Kelowna. PARC communities are inspiring spaces, where our residents come, not just to live – but to live comfortably, and engage with a vibrant community of like-minded people. In the heart of the vibrant Pandosy Village, Cristalina – PARC’s newest community – is in full bloom. Just one block from Lake Okanagan, the residence has 133 gorgeously appointed suites. This modern, sustainably designed nine-storey building is purpose-made for independent living, with vitality and social connection built right in. Residents can enjoy fine dining, lounge area, fitness activities, arts, culture, and gardening – or just sit back and take in beautiful views of the lake with a glass of fine wine. The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here.

Requirements

• You have a culinary diploma or equivalent experience and skills, along with your Food Safe Level 1 and WHMIS certifications.
• You have a true flair for creative food preparation, along with knowledge and experience in portion control, menus and the use of commercial kitchen equipment.
• You understand and respect the needs of seniors, their families, and other professional services engaged with our residents.
• You’re upbeat and positive; bringing great energy to your work day to day.
• You can hit the ground running in a fast-paced environment.
• You’re a details person, an excellent communicator and a customer-service star.

Responsibilities

• Creating an incredible dining experience for our residents and guests.
• Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.
• Maintaining a clean kitchen and work space.
• Assisting with receiving and storing food deliveries.
• Preparing and serving residents at proper temperatures and in appropriate portions.

Benefits

• Subsidized daily meals and beverages to employees.
• Closing shift ends at 9 p.m.
• Flexible hours and location.
• Guaranteed shifts every week.
• Extended Health, Vision, Dental, Life, AD&D and Disability Insurance.
• Employee Assistance Program (EAP).
• Birthdays off with pay.
• Parental top-ups.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 11-50 employees