Cook (FT-Rotational) Forbes Hospital

Highmark Health • Monroeville, PA

9d • Onsite

About The Position

This job prepares foods for service to patients, cafeteria and catering customers. It involves preparing and producing hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. The role also includes utilizing proper food handling and food storage techniques, performing cleaning functions in assigned areas, and maintaining safety and sanitation standards.

Requirements

• Minimum Associate’s Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

• Experience in an institutional setting.
• ACHD or Serve Safe Certification.

Responsibilities

• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals.
• Complies with all safety and infection control guidelines.
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements.
• Performs all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree