Cook (Full Time)

Pyramid Healthcare•Gastonia, NC

4d•Onsite

About The Position

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being. Freedom Detox with Pyramid Healthcare is seeking a dependable and experienced Full-Time Cook to join our team in Gastonia, NC. If you take pride in preparing quality meals, enjoy working in a professional kitchen, this is an opportunity to use your skills to make a meaningful difference. Our kitchen prepares meals for approximately 18–22 clients per meal in a supportive healthcare environment. As our Cook, you will play an important role in providing nutritious, high-quality meals to individuals as they focus on their recovery.

Requirements

High school diploma or equivalent.
Knowledge of food preparation, sanitation, and kitchen safety.
Strong customer service and communication skills.
Ability to work independently and manage time effectively.
Ability to multitask and remain organized in a busy kitchen environment.

Nice To Haves

Five (5) years of kitchen or commercial food service experience.
Experience working in healthcare, behavioral health, institutional, or high-volume food service.
ServSafe Certification or willingness to obtain after hire.

Responsibilities

Prepare, cook, and serve meals according to established menus, recipes, and dietary requirements.
Ensure meals are prepared on time while maintaining quality, consistency, and presentation.
Follow standardized recipes and portion-control guidelines.
Prepare meals that accommodate special dietary needs when required.
Maintain a clean, organized, and sanitary kitchen in accordance with food safety standards.
Monitor and document food and equipment temperatures.
Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.
Receive, rotate, and properly store food and kitchen supplies.
Operate kitchen equipment safely and report maintenance concerns promptly.
Maintain a professional and customer-focused approach when interacting with clients, visitors, and team members.
Complete required cleaning, inventory, and kitchen documentation.
Follow all applicable health, safety, and sanitation regulations.
Participate in required training and perform other duties as assigned.