Cook

Rib Crib BBQ, Inc. • Springfield, MO

13h • Onsite

About The Position

Assists Kitchen Manager in preparing food by performing various duties related to food preparation, safety, and sanitation.

Requirements

• Ability to read kitchen prep books and manuals for food recipes.
• Capability to handle multiple tasks simultaneously.
• Proficient use of restaurant equipment including convection ovens, grills, fryers, smokers, steam tables, and microwaves.
• Six months of previous job-related experience.
• Food Handler's Permit where applicable.
• Ability to perform work from a standing position for long periods.
• Frequent walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Occasional lifting up to 30 pounds.
• Occasional lifting not to exceed 80 pounds.

Responsibilities

• Ensures efficient food flow in the kitchen while maintaining food safety and sanitation standards.
• Prepares vegetables and side items by washing, peeling, and cutting.
• Prepares and smokes meats and poultry by cleaning, cutting, and preparing.
• Accurately measures food weights and portion sizes.
• Transports food items using pans, containers, and trays between workstations, smokers, and refrigerators.
• Cleans work areas, equipment, and utensils, and manages garbage removal and container cleaning.
• Utilizes cleaning products safely and according to instructions.
• Adheres to safety procedures for kitchen supplies and equipment.
• Demonstrates teamwork by assuming responsibilities and performing tasks as needed ('shift to assist').
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees