Cook - AM&PM - Line & BQT
About The Position
Great food helps create great stays. As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. This role is perfect for someone who enjoys working in a fast-paced kitchen environment, takes pride in food preparation, and loves being part of a collaborative culinary team. You’ll help prepare and present menu items with consistency, efficiency, and attention to detail while supporting smooth daily kitchen operations. If you’re dependable, team-focused, passionate about food, and ready to grow your culinary career in hospitality — we’d love to meet you.
Requirements
- High school diploma or equivalent preferred.
- Previous cooking, restaurant, hotel, culinary, banquet, catering, or food service experience preferred.
- Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Strong attention to detail with a commitment to food quality, consistency, and presentation.
- Ability to follow recipes, prep schedules, and kitchen procedures accurately.
- Strong teamwork, communication, and organizational skills.
- Flexible availability including mornings, evenings, weekends, and holidays as needed in a hospitality environment.
- A passion for hospitality, teamwork, food preparation, and creating memorable dining experiences for guests.
Responsibilities
- Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
- Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events.
- Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
- Maintain consistency, quality, and presentation standards across all food items and guest orders.
- Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
- Follow food safety regulations, sanitation standards, HACCP guidelines, and health department requirements at all times.
- Monitor food inventory levels and communicate supply or prep needs to culinary leadership.
- Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools.
- Support banquet and catering functions by preparing food for meetings, events, weddings, and group dining experiences.
- Collaborate closely with chefs, kitchen team members, and Food & Beverage staff to deliver exceptional guest experiences.
- Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals.
- Help create a positive, safe, and team-focused kitchen environment aligned with Sonesta’s People People culture.
- Any other duties as assigned.
Benefits
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Free parking
- Free shift meal
- $60 Shoes for Crew credit per year
- Fun, family environment
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long-Term Disability Insurance
- Various Employee Perks and Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
