Cook - Part Time

Crestview Senior Living•Crestwood, MO

9d•Onsite

About The Position

In this position, your main responsibilities will include: The preparation of high-quality food following standard recipes and special diet orders. Working with the Director of Food & Beverage and Kitchen Supervisor to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Requirements

At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
Knowledge of sanitation and safe food handling standards.
The ability to communicate clearly and work cohesively with the other restaurant team members.
Must be self-motivated, organized, and professional.
Must be able to work independently and handle multiple tasks at one time.
Strong customer service skills are required.

Responsibilities

Preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food & Beverage and Kitchen Supervisor to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.