Cooks- Honey Salt

Westmont Hospitality Group•Vancouver, BC

1d•Onsite

About The Position

We are looking for experienced Cooks to join the culinary teams at The Victor, Honey Salt, and D/6 Bar & Lounge as we prepare for an exciting and high-energy season ahead. Located @ Parq Casino — the central hospitality destination steps from BC Place Stadium — we will be at the heart of the action during the FIFA tournament, welcoming guests from around the world. This is a unique opportunity to be part of a fast-paced, high-volume environment where elevated dining, teamwork, and consistency are key. If you thrive under pressure, take pride in your craft, and want to be part of one of Vancouver’s most dynamic culinary operations during a global moment for the city, we want to hear from you.

Requirements

Experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
A valid Foodsafe Level 1 certificate
An excellent command of both spoken and written English
A solid understanding of different cuisines and food preparation methods
Detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
Manage inventory and proper product use to eliminate waste and spillage

Nice To Haves

A red seal certificate would be considered an asset
Knowledge of Cantonese/Mandarin would be considered an asset

Responsibilities

Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Executive Chef or their designated representative