Cook- Amerisports

Ameristar Casino Hotel Kansas City • Kansas City, KS

9h • Onsite

About The Position

The Cook is responsible for preparing and executing food orders according to established recipes and quality standards. This role requires precision, attention to detail, and a commitment to maintaining the highest standards of food safety and cleanliness.

Requirements

• Minimum of six (6) months of professional cooking experience in a food service environment
• Ability to stand and/or walk for extended periods throughout assigned shifts
• Capacity to lift, carry, and maneuver up to 75 pounds regularly
• Physical capability to perform essential functions including reaching, grasping, bending, kneeling, and twisting at the waist
• Commitment to obtaining and maintaining all necessary licenses and/or certifications as required by position and regulatory standards

Nice To Haves

• Food Handler Certification or ServSafe certification
• Experience working in a fast-paced kitchen environment
• Knowledge of food safety and sanitation best practices

Responsibilities

• Prepare food orders accurately and efficiently according to standardized recipes and plating specifications
• Monitor food production throughout service to ensure consistent quality and adherence to established standards
• Coordinate order timing and execution to facilitate timely pick-up and service
• Maintain a clean, organized, and sanitary work station and storage areas at all times
• Manage station inventory and stock levels to maintain established pars and minimize waste
• Implement proper food rotation, storage, and portion control procedures to optimize inventory management
• Consistently apply and adhere to all established safety and sanitation protocols

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees