Cook (Casual) - The Wexford

Century Group•Delta, BC

7d•Onsite

About The Position

The Wexford is seeking a Cook to join their team. This role involves producing high-quality, great-tasting, and well-presented food daily, following established recipes and menus. The ideal candidate has a passion for using fresh ingredients and contributing creatively to the culinary team's goals. The Wexford is a boutique-style independent senior living residence in South Delta, part of Bria Communities, a local company focused on creating purposeful, happy, and vibrant senior communities.

Requirements

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Able to establish and maintain good interpersonal relations by displaying tact, courtesy, and patience with residents, guests, volunteers, and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

Nice To Haves

Red Seal Certificate is a definite asset

Responsibilities

Responsible for the preparation, production, and presentation of menu items, maintaining the Bria Cuisine standard of food quality and service.
Operates cooking equipment safely and properly, checking equipment and cooking area after use to ensure safety requirements are maintained.
Ensures equipment is maintained in proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Acts as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents, and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensures residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.