Cook - Part Time

River Market Community Co-op•Stillwater, MN

8d•Onsite

About The Position

River Market Community Co-op is hiring a Part Time Cook! Work for a community-owned grocery store in downtown Stillwater and help support a sustainable local food system. As a cornerstone of locally and naturally produced foods for more than 45 years, River Market Community Co-op knows outstanding customer service is vital to the long-term success of the store. We prioritize our employees' well-being and futures by offering competitive benefits. Deli Cooks focus on cooking large quantities of food on the stovetop and in the oven. Joining River Market as a Deli Cook offers a supportive space to sharpen your skills and indulge in your passion for cooking.

Requirements

Ability to multi-task, perform repeated bending, standing and reaching, and occasionally lifting up to 50 pounds
Must have weekend and evening availability
Must be 18 years old to operate the slicer machine
Performs basic arithmetic including counting, addition and subtraction
Experience in food service like deli, catering, restaurant
Constant (67-100%): Walking, standing, talking, hearing, correctible vision including near acuity and depth perception
Frequent (34-66%): Bending, stooping, squatting, kneeling, lifting/carrying up to 25 pounds floor to waist, lifting/carrying up to 50 pounds floor to waist
Occasional (1-33%): Working in refrigeration, pushing, pulling, lifting up to 100 pounds with assistance floor to waist, lifting/reaching waist to shoulder, lifting/reaching above the shoulder
Approximately 5% of the time: Administrative duties & sitting

Nice To Haves

Experience serving customers

Responsibilities

Execute daily production list as delegated by supervisor.
Ensure understanding of amounts and techniques to be used in preparation.
Assess recipe batch sizes and prepare ingredients accordingly.
Practice established safety and sanitation procedures for food handling and preparation.
Utilize quick and efficient knife and cooking techniques in order to increase production.
Manage oven and stove time, assist other staff as needed.
Follow proper procedures in cleaning department areas and equipment.
Recognize and inform supervisor of ingredient shortages and out of stocks.
When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing.
Participate in kitchen-cleaning side work and inventory days as directed.
Maintain accurate records as required.
Ensure forward facing customer service.