Cook

BRENTWOOD COUNTRY CLUB LOS ANGELES•Los Angeles, CA

13h•Onsite

About The Position

Brentwood Country Club is looking for Line Cooks to help elevate its brand-new culinary program. This is an amazing opportunity to work for and learn from one of the most highly regarded Chefs in the club & resort business, while working at what will be one of the best club culinary experiences in the nation for years to come. We are looking for candidates that enjoy creative freedom, value life balance, are passionate about food, and enjoy a team-first environment.

Requirements

Minimum of 2+ years culinary experience in specified area or training equivalent.
Demonstrates a can do attitude.
Conversational English vocabulary.
Proven ability to follow directions and follow recipes.
Ability to perform repetitive tasks.
Knowledge of proper food handling, sanitation regulations and preparation procedures.
Knowledge of Health Department regulations and state, local, Food Safety,
Ability to focus attention to details in performing repetitive tasks. with a high level of accuracy
Must be able to handle multiple tasks with the ability to prioritize work assignments.
Excellent guest service skills and attitude.
Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
Ability to prepare food according to standardized recipes and kitchen standards.
Ability to prioritize, work under pressure and meet deadlines.
Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions
Must maintain a sense of urgency work under pressure to meet deadlines.
Ability to read, write and communicate in the English language.
Prolonged periods of standing, Bending, Squatting, Kneeling.
Repetitive use of hand required, Pushing and Pulling, Twisting
Must be able to lift up to 50 pounds at times

Nice To Haves

Culinary Degree or Certificate from an accredited establishment.

Responsibilities

Prepares food items according to BCC standard recipes and/or as specified.
Set station on time with the appropriate amount of food and supplies for the projected business and maintain clean.
Works off production sheets and Prep List.
Ensures quality control and consistency including: Foods are stored properly to include wrapped, labeled, and dated with expiration dates. Proper taste and presentation of menu items. Maintain a clean, neat and well-organized work area.
Safely and properly clean and use equipment.
Displays work habits that promote accident prevention.
Assists in monitoring inventory items, communicate product needs with supervisor.
Works as a team in performing closing and cleaning duties.
Maintains kitchen equipment clean and in good working order and report necessary repairs to supervisor.
Assists in receiving, storing and rotating food properly when it is received.
Ensures food production is to the highest standards.
Promotes and practices standards of excellence and professionalism on the line.
Close station including cleaning procedures.
Maintains cleanliness of kitchen and equipment.
Follow established health and safety standards that comply with state, local, Food Safety, and Health Department regulations.
Assists chefs with preparation of food for the restaurant, banquets and all assigned duties.
Performs others tasks as requested.