Cook - SCADD New London
Whitsons Culinary Group•New London, CT
•$18 - $21•Onsite
About The Position
Healthcare Cook – Nourish Recovery, One Meal at a Time Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.
Requirements
- Basic cooking knowledge – we’ll train the right person!
- A strong commitment to food safety and sanitation
- A dependable, caring attitude and good communication skills
- Comfort working in a clinical or patient-centered setting
- A passion for nourishing others
- High school graduate or equivalent.
- Must complete all Whitsons and government required training as necessary
- Servsafe certification
- Ability to speak and read English in order to understand and perform job assignments.
- Must be proficient in recipe procedures and cooking techniques.
- 1 year professional culinary experience required
- Always present a positive and professional image.
Responsibilities
- Prepare and cook meals according to healthcare dietary guidelines and patient menus
- Ensure all food is prepared safely and attractively
- Maintain a clean, sanitized, and organized kitchen environment
- Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
- Follow procedures for special diets, allergies, and food restrictions
Benefits
- Paid training and opportunities to grow in healthcare food service
- Competitive pay + opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
