Cook

Iron Peak Sports & Events • Hillsborough Township, NJ

17h • Onsite

About The Position

Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.

Requirements

• High school diploma or equivalent.
• Must be at least 18 years of age
• Basic knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to work in a fast-paced environment while maintaining quality and attention to detail.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 40 lbs. as needed.
• Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

• Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and quality standards.
• Ensure all food is cooked and served in a timely manner during service.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow proper food handling, storage, and sanitation procedures to ensure safety and compliance with health regulations.
• Assist with prep work, including chopping, portioning, marinating, and other tasks as assigned.
• Communicate effectively with management, supervisors, and other team members to ensure smooth kitchen operations.
• Monitor food and ingredient levels; alert supervisors when supplies are low.
• Adhere to all company policies, procedures, and safety guidelines.
• Support teammates as needed to ensure guest satisfaction and efficient service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED