Cook

HumanGood • Irvine, CA

1d • Onsite

About The Position

Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Requirements

• High school diploma or equivalent
• 0-3 years of related work experience
• Equivalent combination of training and experience which provides the required skills, knowledge and abilities.

Nice To Haves

• Some culinary schooling preferred
• ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred.

Responsibilities

• Preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room.
• Handles food in accordance with sanitary standards and recognized food preparation standards.
• Present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off (increases with years of service)
• 7 company holidays
• 401(k) with up to 4% employer match
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED