Cook (Full-Time, 6:00am - 2:00pm, Rotating Weekends)
WASHINGTON REGIONAL MEDICAL CENTER•Fayetteville, AR
•Onsite
About The Position
The role of the Cook reports to the Manager of Retail and Patient Food Service. This position is responsible for conducting processes regarding to food preparation for various areas throughout the organization.
Requirements
- High School diploma or GED
- Minimum 1 year experience in a culinary environment
Nice To Haves
- ServSafe Food Handlers Course
Responsibilities
- Maintain effective working relationships with internal and external clients
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Assist with maintaining freshness of product, inventory, and quality of items
- Prepare recipes utilizing proper technique while ensuring food safety procedures are followed
- Partner with members of the kitchen staff to ensure food is prepared as scheduled
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
