Cook- Full Time

Mass General Brigham•Oak Bluffs, MA
•$21 - $44•Onsite

About The Position

You will work with other team members to provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer’s needs. Change is the norm – there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standard Department – a Department that exceeds the standards set by JCAHO and the State of MA.

Requirements

  • High School Diploma or Equivalent & formal education in food preparation.
  • Serve Safe Food Service Sanitation Certificate of Completion.
  • Three years of prior food service cooking experience.

Responsibilities

  • Prepares food amount according to production sheets.
  • Prepares food for special functions as requested.
  • Follows standardized recipes.
  • Follows cooking schedule – food is ready on time and set up in proper pans.
  • Is able to operate all equipment and utensils in a safe and efficient manner.
  • Follows Prep and Pull sheets.
  • Properly labels, dates, and stores food.
  • Food is cooked and stored at proper temperatures.
  • Raw Food is stored under Cooked Food.
  • Food quality is good – taste, temp, appearance.
  • Is ready to serve tray line at set times.
  • Serves correct portions.
  • Informs Dietitian or MGR re any questions concerning meal tickets.
  • Serves in timely manner – does not hinder speek of tray line.
  • Utilizes proper cleaning methods and solutions.
  • Maintains department sanitation through check as you go work style.
  • Follows cleaning list.
  • Wears hairnet or restraint.
  • Washes hands at shift start and as required throughout shift.
  • Wears gloves when handling ready to eat foods.
  • Follows HACCP requirements.
  • Performs other duties as assigned
  • Complies with all policies and standards

Benefits

  • comprehensive benefits
  • career advancement opportunities
  • differentials
  • premiums
  • bonuses
  • recognition programs
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