Cook
OAK & STONE•St. Petersburg, FL
•Onsite
About The Position
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
Requirements
- Must be able to prepare high-quality food items for our guests utilizing various cooking methods.
- Must follow company recipe and presentation guidelines to meet or exceed guests' expectations.
- Must be able to coordinate food orders to support timely and efficient delivery to each table.
- Must ensure proper food safety and sanitation standards to ensure guest safety.
- Must be able to meet special guest requests while ensuring same high-quality standards.
- Must be able to set up the kitchen before opening.
- Must be able to prep food.
- Must be able to portion food.
- Must be able to stock the alley and line with items needed to complete orders on time.
- Must be able to set up soup station.
- Must be able to clean dishes, silverware, glassware, utensils, pots, pans, etc.
- Must be able to stock and restock supplies.
- Must be able to break down and clean the kitchen, mats, and equipment at closing.
- Must be able to sweep, spray and mop floors.
- Must be able to maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary).
- Must be able to make orders.
- Must be able to check-in deliveries.
- Must be able to label and date food for freshness rotation.
- Must be able to put away deliveries.
- Must be able to filter and dispose of grease.
- Must be able to take out trash.
- Must report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Must maintain adherence to all Company policies and procedures.
- Must report to required meetings.
Responsibilities
- Preparing high-quality food items for our guests utilizing various cooking methods.
- Following company recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating food orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high-quality standards
- Set up the kitchen before opening
- Follow recipe guidelines to meet or exceed guests' expectations
- Prep food
- Portion food
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
- Set up soup station
- Clean dishes, silverware, glassware, utensils, pots, pans, etc.
- Stock and restock supplies
- Break down and clean the kitchen, mats, and equipment at closing
- Sweep, spray and mop floors
- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
- Make orders
- Check-in deliveries
- Label and date food for freshness rotation
- Put away deliveries
- Filter and dispose of grease
- Take out trash
- Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintain adherence to all Company policies and procedures.
- Other duties as directed by management.
- Report to required meetings.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
