Denny’s is hiring cooks for multiple restaurant locations. Cooks prepare complete meals and coordinate multiple tickets at once to keep the kitchen flowing, ensuring food is hot, fresh, and served on time. The role includes preparing breakfast, lunch, and dinner entrées; operating kitchen equipment safely and efficiently; following food safety, sanitation, and portion control standards; collaborating with servers and kitchen staff; and maintaining a clean, organized station. Full-time and part-time schedules are available.
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Job Type
Full-time
Education Level
No Education Listed