Cook (6-hour) - JCES

Boyle County Schools • Junction City, KY

3d • Onsite

About The Position

To assist in the preparation and service of quality food to students in a quick and pleasant manner.

Requirements

• A high school diploma or G.E.D. Certificate as required by Kentucky law.

Responsibilities

• Prepare, cook, bake, set up and serve a variety of food items in quantity at an assigned school site.
• Follow standardized recipes and kitchen procedures for food quality and safety, and sanitation.
• Assist with the daily cleaning of all kitchen equipment to ensure cleanliness and that sanitary conditions are met.
• Reports inferior quality of food and faulty equipment to the appropriate authority.
• Operates commercial equipment needed in the cooking and cleaning processes.
• Operate the Point of Sale (POS) register and record the sale of food items to students and staff.
• Ensure that students are selecting compliant reimbursable meals.
• Provide outstanding customer service to our students and staff.
• Maintain a minimum of six (6) hours of professional training annually per the 2010 Healthy Hunger-Free Kids Act.
• Maintains regular attendance.
• Strict adherence to the Policies and Procedures of the Boyle County Board of Education, the Employee Handbook and Kentucky Revised Statutes.
• Fulfilling contractual obligation of days worked.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED