Cook - Courtyard Restaurant, FT

JKV Careers•Lee's Summit, MO

5d•Onsite

About The Position

Prepare and cook basic food items in a cafeteria or restaurant environment. Responsible for following instructions and carrying out assignments properly. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training hours as required by policy.

Requirements

Previous line cook experience needed
High school diploma or GED
Must obtain current Food Handler Permit within 15 days of start date.
Ability to work with a large group of residents/customers.
Beginner level knowledge of cash handling and cash register operation.
Awareness of cost control responsibilities of the position within the Department.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.
Maximum occasional lift of 55lbs from 4-64 inches
Maximum frequent lift of 35 lbs from 0-75 inches
Maximum occasional carry of 55 lbs at self-selected height for 50 ft
Maximum frequent carry of 25 lbs for 100 ft
Maximum occasional horizontal push/pull of 60 lbs for 50 ft
Maximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ft
Maximum occasional vertical push/pull of 30 lbs from 36—72 inches
Frequent grip force of 45 lbs
Constant grip force of 10 lbs
Constant pinch force of 5 lbs
Occasional climb of 18 inches
Frequent forward reach of 40 inches
Occasional overhead reach of 84 inches; frequent lateral reach of 40 inches
Constant bend/crouch; frequent crouch/kneel
Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.

Responsibilities

Cooks/prepares food items
Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct.
Adheres to all safety regulations and requirements
Maintain acceptable standards of workplace conduct.

Benefits

Competitive pay
Generous Paid Time Off program
A broad and flexible benefits plan that includes health, dental and vision insurance
Partnership with health care organization that includes use of local health clinics, physician offices and more
A 403(b) retirement program with a company match that is available to all associates
Company-paid life insurance and short term disability
Accident, critical illness, long term disability, long term care insurance and hospital indemnity plan
Home and auto insurance discount programs; identity theft protection; legal plan; and pet insurance
Employee Assistance Program (EAP)
Flexible Spending Account (FSA)
PayActiv — real-time access to earned wages
Free use of the two on-site fitness centers and discounted memberships to area gyms
Tickets at Work Discount Program
Up to 5 weeks of PTO for the year