Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cooking tools and equipment and applying cooking methods such as grilling, baking, and boiling. The Cook must follow sanitation and food safety standards, maintain a clean kitchen, and prepare meals on time. Brookdale highlights opportunities for career advancement to positions such as Lead Cook, Sous Chef, and Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed