Full Time Cook

Caraday Healthcare • Round Rock, TX

4d • $16 - $19 • Onsite

About The Position

The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. The Cook must assist dietary aides as necessary and directs other employees with approval and in the absence of the Dining Services Director.

Requirements

• A high school diploma or equivalent is required.
• Required to successfully complete an approved sanitation and safety course within 60 days.
• Ability to read, speak and understand English, follow directions and complete tasks.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• General knowledge and understanding of nutrition.
• Written and oral communication skills.
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Must live in service area.

Nice To Haves

• Specialized training in foodservice is desirable

Responsibilities

• Prepares and serves food including texture modified and therapeutic diets according to the facility menu.
• Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations.
• Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
• Assists dietary aides as necessary.
• Directs other employees with approval and in the absence of the Dining Services Director.
• Follows time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Reads and accurately applies requirements of food tray cards.
• Maintains records and completes reports as required.
• Interacts positively with residents, clients, other personnel, and the public.
• Works around food and cleaning products.

Benefits

• Equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other characteristic protected by law.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED