Cook
Empowering Abilities•Davenport, IA
•Onsite
About The Position
As a Cook, you will provide high quality, nutritious, well-prepared, and enjoyable food under sanitary conditions. Full-time: Hours are 7:30am-6:00pm. 4 day work week with every other weekend off. Will be required to work some holidays. See example schedule below. Sunday: Off Monday: 7:30am-6:00pm Tuesday: 7:30am-6:00pm Wednesday: 7:30am-6:00pm Thursday: Off Friday: Off Saturday: 7:30am-6:00pm Sunday: 7:30am-6:00pm Monday: Off Tuesday: 7:30am-6:00pm Wednesday: 7:30am-6:00pm Thursday: 7:30am-6:00pm Friday: Off Saturday: Off
Requirements
- Nutrition/ Dietary skills
Responsibilities
- Treat everyone with dignity and respect
- Prepares foods, beverages, and snacks for service according to recipes and menus
- Maintains high standards of food preparation, food handling and food storage
- Assist with the cleanliness of all areas and equipment
Benefits
- Health, Dental, and Vision Insurance
- PTO
- 403(b) Retirement Plan
- Employee Assistance Program
- Referral Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
