Cook

Aramark•Montreal, QC

17d•$20 - $20•Onsite

About The Position

Aramark is currently looking for a Cook for Abbvie’s Food Service Position: Cook LOCATION: Abbvie (8401 Trans‑Canada Highway, Saint‑Laurent, QC H4S 1Z1) WAGE: $20.00/hour SCHEDULE / HOURS: Monday to Friday, from 6:00 a.m. to 2:15 p.m. START DATE: Immediate – 2026Job Responsibilities Cook and prepare a variety of food items Prepare salads for the salad bar and catering services Prepare catering sandwiches Perform mise en place Assemble catering trays Assist with inventory counts Participate in food service operations Demonstrate creativity while respecting client requirements Ensure high‑quality food service and customer satisfaction Prepare high‑end meals for the hot table Optimize food and labour costs Ensure the implementation of management, health, hygiene, and food safety programs Monitor and maintain service quality and customer satisfaction Be able to respond to operational needs

Requirements

Minimum of 3 years of experience in food service or restaurant operations
Strong organizational skills and a structured, detail‑oriented approach to daily work
Ability to work as part of a team
Ability to work independently
Positive attitude
Customer service–oriented

Nice To Haves

Catering preparation experience is an asset
MAPAQ food hygiene and sanitation certificate (an asset)

Responsibilities

Cook and prepare a variety of food items
Prepare salads for the salad bar and catering services
Prepare catering sandwiches
Perform mise en place
Assemble catering trays
Assist with inventory counts
Participate in food service operations
Demonstrate creativity while respecting client requirements
Ensure high‑quality food service and customer satisfaction
Prepare high‑end meals for the hot table
Optimize food and labour costs
Ensure the implementation of management, health, hygiene, and food safety programs
Monitor and maintain service quality and customer satisfaction
Be able to respond to operational needs