Cook - Monmouth, IL

Asbury Pavilion Nursing and Rehabilitation • Monmouth, IL

16h • $0 - $15 • Onsite

About The Position

High Point Residence is seeking a dependable, experienced, and compassionate Cook to join our culinary team. In this role, you will prepare nutritious, high-quality meals that meet residents' dietary needs while creating a welcoming and enjoyable dining experience. Working alongside our dietary team, you will help ensure meals are prepared according to approved menus, recipes, and food safety standards while maintaining a clean, organized, and efficient kitchen. If you enjoy cooking and making a positive impact in the lives of older adults, we'd love to meet you.

Requirements

• High school diploma or equivalent.
• Previous experience as a cook, preferably in a healthcare, senior living, assisted living, or long-term care setting.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.
• Excellent cooking skills with strong attention to detail.
• Thorough understanding of food safety and sanitation regulations.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Strong organizational and time management skills.
• Dependable, team-oriented, and committed to providing outstanding service.
• Passion for creating delicious, nutritious meals that enhance residents' quality of life.

Nice To Haves

• Experience preparing meals for seniors or individuals with specialized dietary needs.
• Experience with menu planning and inventory management.
• ServSafe Certification (preferred).

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and therapeutic dietary requirements.
• Ensure meals are served with consistency, quality, and proper portion control.
• Assist with food preparation for daily meals, special events, and holiday celebrations.
• Maintain a clean, organized, and sanitary kitchen in accordance with food safety and sanitation standards.
• Properly store, label, and rotate food to ensure freshness and regulatory compliance.
• Monitor kitchen inventory and assist with ordering food and supplies.
• Follow all infection control, sanitation, and workplace safety procedures.
• Work collaboratively with dietary team members to provide an exceptional dining experience for residents.
• Perform additional duties as assigned to support the dietary department.

Benefits

• Supportive and collaborative team environment
• Primarily daytime schedule
• Opportunity to build meaningful relationships with residents
• Stable, rewarding work in a growing senior living organization

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED