Cook - Dietary Department

Polaris Rehabilitation and Care Center•Cheyenne, WY

4d•Onsite

About The Position

Polaris Rehab is seeking a reliable and motivated Cook for our Dietary Department to prepare nutritious, high-quality meals for our residents. This role is essential in ensuring residents receive meals that meet dietary guidelines, taste preferences, and individual care plan requirements. The ideal candidate takes pride in food preparation, maintains high standards of cleanliness and safety, and enjoys working in a fast-paced healthcare environment.

Requirements

Previous experience in food service, institutional cooking, or healthcare dietary setting preferred
Knowledge of food safety and sanitation practices (or willingness to obtain certification if required)
Ability to follow recipes, instructions, and dietary guidelines accurately
Strong teamwork and communication skills
Ability to work in a fast-paced environment and manage multiple tasks
Basic understanding of modified diets preferred but not required
Dependable, punctual, and detail-oriented

Responsibilities

Prepare and cook meals according to standardized recipes and dietary guidelines
Follow special diet orders including texture-modified and therapeutic diets
Ensure meals are prepared and served on time and at proper temperatures
Assist in planning and preparing daily menus in collaboration with dietary leadership
Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
Follow all food safety regulations and infection control procedures
Properly store, label, and rotate food supplies to maintain freshness and safety
Work cooperatively with dietary aides and other kitchen staff
Ensure accurate portion control and meal presentation standards are met
Assist with receiving and storing food deliveries as needed