This position is responsible for meal preparation and production following recipes, proper food handling, cooking, servicing, and storage processes. The cook understands portion control and dietary restrictions. They will set up workstations with all needed ingredients and cooking equipment, prepare ingredients, keep a sanitized and orderly environment in the kitchen, ensure all food and other items are stored properly, check quality of ingredients, and monitor stock, notifying the supervisor when there are shortages. Other related tasks may be assigned within the scope of responsibility for the position.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED