Cook- Rockefeller University

Great Performances•New York, NY

2d•$0 - $22•Onsite

About The Position

Great Performances is seeking a skilled, dependable, and experienced Cook to join their team at The Rockefeller University. The ideal candidate has strong experience in both food preparation and cooking, with the ability to work efficiently in a fast-paced environment while maintaining high standards of food quality, cleanliness, safety, and professionalism. This individual is adaptable, team-oriented, and passionate about delivering an excellent culinary experience through consistency, organization, and attention to detail.

Requirements

2–4 years of experience in a professional kitchen, café, or food service environment.
Proven experience in both cooking and food preparation required.
Ability to step in and support multiple kitchen functions as needed.
Strong knowledge of basic culinary techniques.
Excellent knife skills required.
Ability to lift a minimum of 50 pounds and stand for extended periods (at least 8 hours).
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong time management and organizational skills.
Knowledge of NYC Department of Health (DOH) guidelines and safe food handling practices required.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Nice To Haves

NYC Department of Health Food Protection Certificate a plus.

Responsibilities

Prepare and cook menu items according to established recipes and quality standards.
Perform daily food prep, including chopping, portioning, and ingredient preparation.
Monitor food quality, presentation, and consistency throughout service.
Assist with kitchen setup and breakdown for daily service.
Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
Ensure proper food storage, labeling, and rotation (FIFO).
Work collaboratively with chefs and team members to ensure efficient workflow and timely service.
Follow all company policies, procedures, and food safety guidelines.