Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. The Cook follows sanitation and food-safety standards, keeps the kitchen clean, and prepares food on time for specified meal services. The posting highlights opportunities for career advancement to Lead Cook, Sous Chef and Manager of Dining Services roles, as well as professional development and wellness programs.
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Job Type
Full-time
Education Level
No Education Listed