Cook—BrewTop Restaurant - SeaTac Airport- FT

Concessions International•SeaTac, WA

3d•Onsite

About The Position

BrewTop Restaurant is seeking a full-time Cook to join their team at the SeaTac Airport location. This role involves preparing and cooking menu items according to established standards, maintaining a clean and safe work environment, and supporting overall kitchen operations in a fast-paced, high-volume airport setting.

Requirements

Previous cooking experience in a restaurant or high-volume kitchen preferred.
Basic knowledge of culinary techniques, including prepping ingredients, grilling, sautéing, frying, and food handling.
Ability to follow recipes, portion standards, and presentation guidelines consistently.
Strong understanding of food safety, sanitation practices, and temperature control.
Ability to work efficiently in a fast-paced, high-volume environment, especially during peak airport traffic.
Reliable, punctual, and able to work full-time, including early mornings, evenings, weekends, and holidays as required in an airport setting.
Ability to stand, lift, bend, and carry items (up to 40 lbs) throughout the shift.
Strong teamwork and communication skills to collaborate with kitchen staff and support smooth operations.
Must be able to pass airport background check and badging requirements - 10 year FBI background check.
High school diploma or general education degree (GED).
Knowledge of basic food preparation and cooking skills.
Must be able to properly identify and use various cooking utensils and equipment.
Ability to read and comprehend simple instructions, short correspondence, and basic operational documents.
Ability to effectively communicate information individually and in small group settings with customers and coworkers.
Ability to understand and communicate in the English language, both written and verbal; English proficiency is required for safety, communication, and operational purposes.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
Maintain a clean, organized, and sanitized workstation in compliance with all health, safety, and airport regulations.
Execute food preparation tasks, including chopping, measuring, portioning, and batch cooking.
Ensure proper use, handling, and storage of food items to maintain freshness and prevent waste.
Work efficiently in a high-volume, fast-paced environment while meeting quality and timing expectations.
Communicate effectively with kitchen and front-of-house staff to support smooth operations.
Follow all company and airport safety protocols, including equipment use, temperature control, and PPE requirements.
Assist with opening, closing, and daily prep lists to ensure operational readiness throughout shifts.
Support team members as needed to maintain a collaborative and productive kitchen environment.
Performs other duties as assigned.