Brookdale is hiring a Cook to prepare and serve meals for residents according to standardized recipes, menus, and food-safety standards. The role uses experience with cutting tools, cookware, and bakeware, as well as cooking methods such as grilling, baking, and boiling. Cooks prepare food in time for specified meal services and maintain a clean kitchen. Brookdale promotes career development, with potential advancement to roles such as Lead Cook, Sous Chef, or Manager of Dining Services. The company describes opportunities for professional development and programs supporting associate health and wellness. Benefits vary by employment status; eligible benefits are listed below.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed