Cook (FT, Days and Evenings) - Einstein Montgomery
About The Position
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook prepares food according to standard recipes and ensures food meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. Food categories include entrees, soups, sauces, and vegetables. The Cook records HACCP and production information and follows correct food-handling and sanitary procedures in accordance with health regulatory standards. The Cook prepares and portions food for patients, staff, and visitors, using a range of cooking methods and following recipes and production orders. The role also includes organizing preparation schedules, maintaining food quality and safety, checking service areas for delays, and completing cleaning assignments. The Cook interacts with co-workers, visitors, and other staff consistent with Jefferson’s values.
Requirements
- At least 3 years of previous experience in food preparation.
- Excellent interpersonal and communication skills.
- High school graduate or equivalent preferred, but not required.
Responsibilities
- Interact with co-workers, visitors, and other staff consistent with Jefferson’s values.
- Prepare selected foods for patients, staff, and visitors to a high standard of quality, appearance, and taste.
- Braise, sauté, broil, boil, stew, steam, bake, and grill foods to appropriate cooking times and temperatures, and safely hold food.
- Prepare and portion entrees, soups, sauces, and vegetables according to recipes and production orders; record usage on production records to support accurate preparation and cost control.
- Assemble ingredients, prepare recipes, and portion, label, and date items for storage or transport.
- Handle, store, cool, and deliver food and supplies according to HACCP guidelines to ensure patient and customer safety.
- Maintain proper HACCP and production records.
- Check food during service in patient and non-patient areas to prevent delays in service.
- Plan cooking and preparation schedules so foods are ready at specified times.
- Adhere to food quality standards for appearance, taste, temperature, and sanitation.
- Store leftovers appropriately and use them in subsequent menus within the appropriate timeframe.
- Complete cleaning assignments to maintain sanitation standards in cooking and serving areas.
- Attend department in-services to maintain department operating standards.
- Perform other duties as assigned.
Benefits
- Medical insurance, including prescription coverage
- Supplemental insurance
- Dental insurance
- Vision insurance
- Life and AD&D insurance
- Short- and long-term disability coverage
- Flexible spending accounts
- Retirement plans
- Tuition assistance
- Voluntary benefits, including access to group insurance rates and discounts
- Tuition discounts at Thomas Jefferson University after one year of full-time service or two years of part-time service
- Medical insurance, including prescription coverage, is available to all colleagues, including those working less than part-time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
