Cook

Hair•Norfolk, VA

2d•Onsite

About The Position

The line cook is responsible for the preparation of high-quality food in a timely, effective, sanitary, and consistent manner. The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The line cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for a high heat kitchen environment.

Requirements

Able to stand for long periods of time
Must have a minimum of 4 days of open availability
Strong communication and interpersonal skills
Eager to work in fast-paced environments
Able to multitask and organize
Capable of reaching, bending, squatting, and lifting while on the shift
Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
Knowledge of kitchen equipment
At least two years’ experience in a similar capacity

Nice To Haves

High School diploma or equivalent helpful, but not required.
Former culinary schooling helpful
Food Handlers certification preferred, but not required

Responsibilities

Cooking raw and prepared foods, including meat and eggs, to order
Properly setting up and taking down station areas
Prepare components of each dish using standardized recipes
Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
Taking inventory and stocking/restocking items
Communicating with fellow staff members to ensure quality product and ticket times
Understanding and complying with Food Safety, temperature, and sanitary standards
Rotate all perishable products properly
Keep a clean and professional appearance at all times.
Perform other related duties as assigned by Chef/ Supervisor