BHCC FOOD SERVICE - Cook
About The Position
Legacy Behavioral Health Services is hiring individuals with a passion for making a difference in their community! The cook is responsible for preparing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. In addition, he/she serves meals to consumers; cleans work areas, equipment, utensils, dishes, and silverware according to Food Safety Inspections; unpacks and stores food and supplies according to food service departments procedure; and maintains kitchen cleaning schedule and kitchen temperature logs.
Requirements
- High school diploma/GED; required
- 2 years experience as a cook in a restaurant and/or healthcare foodservice environment.
- ServSafe Certification required.
Responsibilities
- Preparing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
- Appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
- Serves meals to consumers.
- Cleans work areas, equipment, utensils, dishes, and silverware according to Food Safety Inspections.
- Unpacks and stores food and supplies according to food service departments procedure.
- Maintains kitchen cleaning schedule and kitchen temperature logs.
Benefits
- Employee Assistance Program
- Legal assistance
- Financial consultations
- Access to work-life specialists
- Up to 4 counseling sessions
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
